Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, croque monsieur with cardamon béchamel. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baked ham and cheese with velvety béchamel oozing out all over the place: mind-altering. Melt butter in a medium saucepan over medium heat until foamy. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese.
Croque monsieur with cardamon béchamel is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Croque monsieur with cardamon béchamel is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook croque monsieur with cardamon béchamel using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Croque monsieur with cardamon béchamel:
- Take Bread (any kind)
- Get 1 cup milk
- Take Cardamom seeds
- Make ready Ham (preferably not smoked)
- Make ready Grated Cheese (anything can do but emmental is recommended)
- Prepare 1 tablespoon flour
Place bottoms on baking sheet, keeping connected or sides tightly touching. A croque monsieur (French pronunciation: [kʁɔk məsjø]) is a hot sandwich made with ham and cheese. The dish originated in French cafés and bars as a quick snack. The name is based on the verb croquer ("to crunch") and the word monsieur ("mister").
Steps to make Croque monsieur with cardamon béchamel:
- Preheat your oven to 175 Celsius. Slice the bread. You can also use sliced bread or bread that has gone hard since the béchamel will soften it.
- In a pot at medium head, add the milk, flour, cardamom seeds, salt and pepper. Slowly heat carefully until mixture has changed to a thicker consistency.
- Place bread on an oven proof dish and pour béchamel on top. Add ham and the cheese and cook for 10-15 minutes or until cheese has completely melted.
Its earliest mention in literature appears to be in volume two of. Your favorite cheesy brunch sandwich gets a whole lot easier to make with this recipe for waffle iron Croque Monsieur quesadillas!. I love Croque Monsieur sandwiches with a love that shall last a lifetime. If you've never had one, they are fancy grilled ham and cheese sandwiches, often topped with a creamy béchamel sauce, and every time I see one on a menu anywhere I order it. In a medium saucepan, melt butter oven medium heat, then stir in flour to make roux.
So that is going to wrap it up with this exceptional food croque monsieur with cardamon béchamel recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
