Vegan Fondue
Vegan Fondue

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegan fondue. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Vegan Fondue is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Vegan Fondue is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Fondue:
  1. Prepare Cashews (Soaked)
  2. Make ready Water
  3. Make ready Red Potato
  4. Prepare Yellow Onion
  5. Get Nutritional Yeast
  6. Get Tapioca Starch
  7. Prepare Vegetable Bouillon Cubes
  8. Take Dry Mustard
  9. Make ready Garlic
  10. Take Salt
Steps to make Vegan Fondue:
  1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
  2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
  3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that is going to wrap this up with this special food vegan fondue recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!