Italian-style Tomato Hot Pot
Italian-style Tomato Hot Pot

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, italian-style tomato hot pot. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Italian-style Tomato Hot Pot is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Italian-style Tomato Hot Pot is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook italian-style tomato hot pot using 17 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Italian-style Tomato Hot Pot:
  1. Get The soup:
  2. Get Canned crushed tomatoes
  3. Take Garlic (minced)
  4. Prepare Oregano (dried)
  5. Take Soup stock granules
  6. Make ready Ketchup
  7. Get Additional ingredients of your choice:
  8. Make ready thigh Chicken thigh meat (cut into bite sized pieces)
  9. Make ready Chicken dumplings
  10. Prepare Wiener sausages (cut in half)
  11. Prepare Cabbage (cut into bite sized pieces)
  12. Take Carrot (cut up as you like)
  13. Prepare Potatoes (cut into bite-sized pieces)
  14. Make ready packet Shimeji mushrooms (shred)
  15. Make ready as much (to taste) Cherry tomatoes, broccoli, mizuna, etc.
  16. Make ready For the risotto to finish: (Or boiled pasta)
  17. Take as much (to taste) Cooked rice, pizza cheese
Steps to make Italian-style Tomato Hot Pot:
  1. Prep the ingredients. Cut up the vegetables, and parboil the carrot and potatoes.
  2. Prep the soup. Put 1 tablespoon of olive oil and the finely chopped garlic in the earthenware pot and turn up the heat.
  3. When the garlic is fragrant, add the canned tomatoes, oregano, 2 cups (400 ml) of water and soup stock granules.
  4. Add ketchup to season. Taste, and adjust with salt and pepper. The broth should be on the salty side since the vegetables will dilute the soup as they cook.
  5. Once the soup is ready, enjoy the hot pot at the dinner table. The root vegetables are parboiled, so all you have to do is to make sure the meat is cooked through.
  6. Add some Tabasco and grated cheese to taste. If the hot pot is for adults, you could add Tabasco to the soup itself.
  7. When all the meat and vegetables are eaten, make a 'risotto' with the leftover soup. Rinse the cooked rice briefly to remove the stickiness.
  8. Put the rice in the soup and simmer until the flavors have permeated. Add the pizza cheese. Turn off the heat and put a lid on. When the cheese has melted, it's done.
  9. Add some parsley and black pepper to taste, and eat the 'risotto' while piping hot. It's flavorful and delicious!
  10. If you use pasta instead of rice, I recommend boiled penne.

So that is going to wrap this up for this exceptional food italian-style tomato hot pot recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!