Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, squash risotto. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Squash Risotto is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Squash Risotto is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook squash risotto using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Squash Risotto:
- Take rice (I used a mix of brown rices, but you may use regular arborio rice.)
- Prepare medium carrot
- Prepare medium red pepper
- Prepare butternut squash
- Make ready medium zuchini
- Make ready strips of prosciutto (or bacon)
- Take twig rosemary
- Prepare garlic cloves
- Make ready -4 cups of stock (or water)
- Make ready olive oil
- Prepare salt and pepper
- Make ready dry white wine
- Get -1 cup of grated parmesan cheese
Instructions to make Squash Risotto:
- Heat the oil in medium heat. Add the rosemary twig and the garlic cloves, as well as the prosciutto slices. I prefer to cook them until crispy. When done just remove everything. Use the prosciutto later for garnish. Discard the rosemary and garlic.
- In the meantime prepare the veggies. Dice the pepper and grate the rest.
- Once you have removed the prosciutto slices add the pepper and carrot. Saute for about 5 mins.
- Then add the rice and stir it for a couple of minutes.
- Next add the squash and zuchini. I prefer to add them after the rice as it will soak the water released by them.
- Add freshly ground pepper. Then add the wine and let it evaporate. When you don't smell the alcohol any more add 2 cups of stock. Add the salt. Let it simmer for 15-20 minutes.
- Once most of the stock has been soaked check if the rice has cooked. Brown rice takes longer to cook and needs more stock/ water. If needed add more stock, until it has thickened. Then add the grated parmesan cheese and quickly stir with the rice, so it thickens more.
- When cooked place desired amount on a plate. Garnish with the prosciutto and optional scallion and parsley. Enjoy!
So that is going to wrap this up for this exceptional food squash risotto recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
