Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, red lentil turnip curry (rice cooker version). One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
This is a rich and hearty lentil curry, great as a main meal rather than as a side dish like the more traditional Indian dhal. This dish is great served with basmati rice. This spiced lentils are easy to make protein rich vegan recipe. Red curry lentils is my all-time favorite lentil recipe.
Red Lentil Turnip Curry (Rice Cooker Version) is one of the most favored of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Red Lentil Turnip Curry (Rice Cooker Version) is something that I’ve loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook red lentil turnip curry (rice cooker version) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Prepare 3 large turnips
- Make ready 1/2 cup red lentils
- Get 1 cup dashi broth (or vegetable broth)
- Get 2 tsp curry powder
- Prepare 1 cup mushrooms (any type)
- Get 1 cup roughly chopped Bok choy/spinach
- Prepare Parsley
- Take Lemon slices (Optional)
Exodus Refugee Immigration is a well-known organization in our city that Dibora never expected to be in Indianapolis, nearly eight thousand miles from home, sharing the recipe for Ethiopian lentils with a cooking blog. This dish combining Curried Rice and Red Lentils is an old favorite that I recently I made with Jake, and we both loved how the simple combination of ingredients creates so much flavor in this recipe. This curry is deliciously savory and fragrant. Simply load a pressure cooker up with some coconut milk, chopped tomatoes, red lentils, and some seasoning, and then set up your plate.
Steps to make Red Lentil Turnip Curry
(Rice Cooker Version):
- Peel, Dice and chop turnips
- Place red lentils, broth, curry powder, turnips, mushrooms (in that order) in rice cooker. Cook in normal rice mode
- 10 mins before cooking ends, stir in chopped parsley and Bok choy.
- We served it with pan-fried salmon. You can of course go totally vegan and increase the amount lentils in the curry. Freezes well and delicious!
This curry is deliciously savory and fragrant. Simply load a pressure cooker up with some coconut milk, chopped tomatoes, red lentils, and some seasoning, and then set up your plate. Learn how to prepare this easy Rice Cooker Red Lentil Soup recipe like a pro. This Slow Cooker Curried Rice and Lentils recipe is a major sidestep to what I usually make around our house. First of all, my husband banned curry powder from any meal being made in our house a long time ago.
So that’s going to wrap this up with this exceptional food red lentil turnip curry (rice cooker version) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
