Mini Banana Doughnuts
Mini Banana Doughnuts

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mini banana doughnuts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mini Banana Doughnuts is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Mini Banana Doughnuts is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook mini banana doughnuts using 9 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mini Banana Doughnuts:
  1. Make ready 2 cups all purpose flour
  2. Get 2 tbsp granulated sugar
  3. Take 1 and 1/2 tsp instant dry yeast
  4. Make ready 1/4 tsp salt
  5. Make ready 1/4 tsp cinnamon
  6. Make ready 2 ripe bananas (blended into a fine puree with little water)
  7. Take 1 medium sized egg
  8. Prepare 2 tbsp whole milk (add more or less if required)
  9. Get Granulated sugar, for coating (optional)
Steps to make Mini Banana Doughnuts:
  1. In a large mixing bowl combine all the dry ingredients and whisk to combine.
  2. Add in the wet ingredients and mix with a spatula to form a dough.
  3. Knead afew times in the bowl to form a smooth dough ball.
  4. Heavily flour a cookie sheet or flat surface with flour. Do same with a work surface and roll out the dough to about a 1/4 of an inch thickness, not too flat though.
  5. Cut out the mini ring doughnuts and place them on the floured cookie sheet, gather the dough and re roll until you have used up all of the dough. (Cut the doughnuts however you like and any size you prefer, frying time however varies.)
  6. Cover the doughnuts with a kitchen towel and let rise for about 30 - 40 minutes until doubled in size.
  7. After proofing, in a saucepan, heat some oil (about 2 inches up the pan) until hot. Test the heat of the oil with a doughnut hole.
  8. Fry the doughnuts for about 6 minutes. Flipping halfway through frying. Lower the heat if they are browning too quickly. Fry in batches so the temperature of the oil doesn't drop.
  9. Take them out of the oil and place them on a cooling rack. If coating in sugar, this is the time while they are still warm.
  10. Fry all the doughnuts and serve warm. These can be refrigerated for up to a week. Thaw and then microwave or refry. Enjoy!

So that is going to wrap it up with this exceptional food mini banana doughnuts recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!