Vegan Fondue
Vegan Fondue

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, vegan fondue. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegan Fondue is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Vegan Fondue is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have vegan fondue using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Fondue:
  1. Prepare 1 1/2 Cup Cashews (Soaked)
  2. Prepare 3 Cups Water
  3. Prepare 1 Red Potato
  4. Prepare 1 Yellow Onion
  5. Get 1/2 Cup Nutritional Yeast
  6. Get 1/4 Cup Tapioca Starch
  7. Take 2 Vegetable Bouillon Cubes
  8. Get 1 Tablespoon Dry Mustard
  9. Take 1 Clove Garlic
  10. Get Salt
Steps to make Vegan Fondue:
  1. Soak cashews in water for a half hour while dicing the potato and onion. Simmer the onion and garlic on medium heat in a saucepan and add the cashews, potato, and 3 cups of water when the onions become translucent. Add vegetable bouillon cubes. Allow to come to a boil for around a half hour or until the potatoes are soft.
  2. Pour the cashew concoction into a blender and add remaining ingredients. Blend until smooth. The nutritional yeast and tapioca starch thicken the broth significantly, so add them a little bit at a time for an even blend.
  3. Pot the fondue in either a double boiler or a self heated fondue pot to keep warm. Serve with various options such as raw broccoli, carrots, apples, red grapes, French bread, protein chips, crackers, pretzels, etc.

So that’s going to wrap this up with this exceptional food vegan fondue recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!