Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, easy and light tomato hot pot. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Easy and Light Tomato Hot Pot is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Easy and Light Tomato Hot Pot is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have easy and light tomato hot pot using 32 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Easy and Light Tomato Hot Pot:
- Take Soup
- Prepare Canned tomatoes
- Make ready Water
- Make ready Salt
- Prepare Sugar
- Get Soup stock cubes (consomme, etc)
- Take White wine (or sake)
- Get Grated garlic
- Prepare Ketchup
- Make ready Japanese Worcestershire-style sauce
- Prepare Bay leaf
- Get Basil (powdered)
- Prepare Ingredients (your favourite ingredients)
- Get Cabbage
- Get Thinly sliced pork loin
- Make ready Onions
- Prepare Potatoes
- Make ready pack King oyster mushrooms
- Get pack Shimeji mushrooms
- Take Enoki mushrooms
- Get Carrot
- Make ready Broccoli
- Prepare bags Wiener sausages
- Make ready Eggplants
- Take Spinach
- Make ready Pasta to finish
- Make ready Cooked pasta
- Take Easy melting cheese
- Get Risotto to finish
- Take bowls Plain cooked rice
- Take Eggs
- Make ready Easy melting cheese
Steps to make Easy and Light Tomato Hot Pot:
- Prepare the vegetables. Cut the potatoes into 5 mm slices, and separate the broccoli into florets. Parboil both until they are a bit firm.
- Chop the vegetables to your liking. E.g. cabbage (roughly chopped), onions (wedges), mushrooms (small clumps), carrot (5 mm slices).
- Add all the soup ingredients into a pot.
- Add carrot, and turn on the heat. When it starts to boil, add the onions as well.
- Simmer for 2 ~ 3 minutes, and add the cabbage, and mushrooms.
- When cooked through, add the remaining ingredients. When the colour of the meat has changed, it's done.
- Make pasta or risotto, whichever you like to finish.
- If the soup is reduced, add hot water, consomme powder, ketchup, salt and pepper, and adjust the flavour.
- I made pasta this time.
- It was also tasty to add the eggplants and spinach.
- Roughly chop the eggplants and briefly sauté with olive oil in advance. Parboil the spinach.
- I made risotto this time.
So that is going to wrap this up with this special food easy and light tomato hot pot recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!