Nessa's Philly Cheese Steak
Nessa's Philly Cheese Steak

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, nessa's philly cheese steak. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Nessa's Philly Cheese Steak is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are nice and they look fantastic. Nessa's Philly Cheese Steak is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook nessa's philly cheese steak using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nessa's Philly Cheese Steak:
  1. Get Boneless Ribeye or NY strip, cut into thin 1 inch strips
  2. Get Season Salt
  3. Prepare Fresh Black pepper
  4. Get Garlic powder
  5. Prepare Vegetable oil
  6. Get Velveta cheese, cut it of the brick or Use Cheez Whiz
  7. Make ready Yellow onion, sliced
  8. Take Green bell pepper, julienned
  9. Take French rolls, split lengthwise
Instructions to make Nessa's Philly Cheese Steak:
  1. Place Ribeye in a large bowl. Coat with vegetable oil. In a small bowl, mix together seasoning - season salt, black pepper and garlic powder. Rub all over beef.
  2. Let the Ribeye marinate while chopping/slicing your onions and green bell peppers. Put into small bowl and coat with oil and seasoning.
  3. Heat Sauté pan or Skillet on High. Sear meat on all sides. Cook for a minute per side. Once done, let the meat rest until cool to touch. Cut thin slices. It should be med/rare.
  4. Reduce heat to Med and throw in the onions and green bell peppers. Sauté until onions are translucent and green bell peppers are soft.
  5. Preheat oven on Broiler setting. Divide the meat between the rolls, layer with onion and green pepper, then top with sliced velveta cheese or Pour on Cheez Whiz. Place on cookie sheet, and broil until cheese is melted.
  6. Bon Appétit :)
  7. Optional Topping: Add Chicago Hot Giardiniera or Mayo

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