Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, asian cauliflower fried rice. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian Cauliflower Fried Rice is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Asian Cauliflower Fried Rice is something which I’ve loved my entire life.
Cauliflower rice, or cauliflower grated into rice-like bits, really does taste similar to rice, or at least it behaves similarly by soaking up all the flavor of its seasonings. In this quick and easy cauliflower fried rice recipe, I sauté grated cauliflower with aromatics, vegetables, soy sauce, and eggs, much like Chinese-style fried rice. To make my cauliflower fried rice more "Asian," I added bacon, scrambled eggs, minced ginger, sliced green onions, chopped cilantro, fish sauce, and coconut aminos.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook asian cauliflower fried rice using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Asian Cauliflower Fried Rice:
- Get 1 large head of cauliflower
- Make ready 2 tablespoon oil
- Take 1 tablespoon butter
- Get 3 large eggs, beaten
- Make ready 2 clove garlic, minced
- Make ready 2 carrot, diced
- Get 1/2 cip feozen peas, defrosted
- Take 2 tablespoon soy sauce
- Prepare 1 teaspoon sesame oil
- Get 2 spring onions thinly sliced
Add the cauliflower rice with the rest of the ingredients one by one and mix everything well. You should add the coconut aminos and eggs at the end. Taste your Easy Chinese Cauliflower Fried Rice and add a little more salt or coconut aminos (*soy sauce) if needed. It is up to your personal taste.
Instructions to make Asian Cauliflower Fried Rice:
- Remove the core and let the cauliflower dry completely. - Coarsely chop into florets, then place half of the cauliflower in a food processor and pulse until the cauliflower is small and has the texture of rice or couscous (don't over process or it will get mushy). Set aside and repeat with the remaining cauliflower.
- In a small bowl and beat the eggs with a fork. Season with salt. Heat a wok medium heat, add oil and poring eggs and cook, turning a few times until set like scramble eggs, set aside.
- Heat a wok over medium-high heat. Once hot, add butter and oil and the minced garlic and stir-fry for 30 seconds, until fragrant but not browned. - Add the carrots and cook for 2 minutes, until tender. - Add the peas and cook for 1 minute. - Add the cauliflower, and stir to combine.
- Spread the cauliflower mixture out evenly in the wok so that it has more area to fry, allow to cook without stirring for about 2 minutes. - Mix the rice and stir-fry until the cauliflower rice is tender. - Add the scramble eggs into the rice and mix well until combine. - Add soy sauce and sesame oil, and the spring onions stirring again until combine well.
- Taste the rice and add more soy sauce, salt, and pepper as needed. - Serve with any dish you like.
Asian Cauliflower Fried Rice My Asian Cauliflower Fried Rice with lean ground beef, fried egg, and an easy stir-fry sauce is a healthy, low carb alternative to the take-out classic Chinese Fried Rice! You can substitute beef for chicken, pork or shrimp! But above all else, the most lasting benefit was the introduction to this Asian Cauliflower Fried Rice. There are plenty of different ways to make cauliflower fried rice, but when I try other versions I almost always feel like I'm missing out. Cooked in a blend of authentic flavors and stir-fried to infuse maximum taste into each serving, you will love this Low Carb twist on a classic!
So that’s going to wrap this up with this exceptional food asian cauliflower fried rice recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
