Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, summer shrimp pasta salad. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Summer Shrimp Pasta Salad is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Summer Shrimp Pasta Salad is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have summer shrimp pasta salad using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Summer Shrimp Pasta Salad:
- Take 1 box Angel Hair Pasta
- Prepare 1 lb Any size shrimp, Thawed.
- Make ready 1/2 cup Green onion, Chopped
- Get 6 oz Feta Cheese
- Take 1/2 can Hot Rotel
- Take 1 bunch Cilantro chopped
- Take 1 clove Garlic
- Get 3 oz Black Olives
- Get 1 olive oil, extra virgin
- Prepare 1 Cavender's All Purpose Greek Seasoning
- Get 1 dash salt
- Prepare 1 dash ground black pepper
- Prepare 3 pads of Butter
- Prepare 1 lemon
Steps to make Summer Shrimp Pasta Salad:
- Boil pasta according to directions.
- Thaw Shrimp and sautee in butter and Extra Virgin Olive Oil and garlic. Cook for 2 mins on each side or until done. Squeeze 1/2 lemon to shrimp while it sautees.
- Once pasta is done, run under cold water. Add Olive oil so it won't stick. Shrimp should be done.
- Chop green onion and cilantro. Add to cold pasta and toss with shrimp
- Add feta, 1/2 can of drained rotel, can of black olives and season with Cavender's Seasoning to your liking.
- Toss in a little more Olive oil and refrigerate overnight or enjoy right away.
- ENJOY ;)
So that’s going to wrap this up with this exceptional food summer shrimp pasta salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!