Rice Cooker Kabocha Potage
Rice Cooker Kabocha Potage

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rice cooker kabocha potage. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pumpkin Potage Recipe (Delicious Halloween Soup with Sweet Kabocha Squash) Yomogi Mochi (Japanese Mugwort Rice Cake with Adzuki Bean Paste) ☆ よもぎ餅の作り方. Frugal Japanese pumpkin rice is easy, delicious and healthy. Though this Kabocha Squash Rice is simple, it took us many trial and errors with the Instant Pot Pressure Cooker to get the perfect consistency.

Rice Cooker Kabocha Potage is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rice Cooker Kabocha Potage is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice cooker kabocha potage using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Kabocha Potage:
  1. Take 500 grams ☆ Kabocha squash
  2. Make ready 1/2 large ☆ Onion
  3. Get 400 ml ☆ Water
  4. Make ready 15 grams ☆ Butter
  5. Take 3 tsp ☆ Soup stock cube
  6. Prepare 1 dash Salt and pepper
  7. Take 400 ml Milk
  8. Prepare 100 ml Heavy cream
  9. Make ready 1 to garnish Parsley
  10. Get 1 Black pepper
  11. Take 1 Croutons

This Kabocha Potage is thick, creamy and super satisfying especially during the winter season. From well-known Japanese kitchen staples from rice and noodles, to freshly baked goods, matcha and sake A wholesome and warming winter dish made with flavoursome kabocha Japanese pumpkin. Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's. Lessen your cooking effort with innovative rice cooker available at Alibaba.com.

Instructions to make Rice Cooker Kabocha Potage:
  1. Wash the kabocha with the skin still on and remove the seeds. Dice it into 2 cm pieces, and separate from the skin. Slice the pieces in half to make them even smaller. (See Step 6)
  2. Slice the onion. Put the ingredients marked ☆, the onion and kabocha in a rice cooker, and cook as normal.
  3. When it's finished, blend in a mixer while still warm. Transfer to a container, add milk and heavy cream, and mix.
  4. Season with salt and pepper, and leave in the fridge until well-chilled or serve warm.
  5. If you like, top with heavy cream, parsley, croutons or black pepper for decoration.
  6. When removing the skin, put the side that had the seeds in face down. The kabocha may slip, so be very careful.
  7. You can use the skin in another recipe, even when cut thickly. - - https://cookpad.com/us/recipes/144744-kabocha-squash-skin-and-bacon-genovese
  8. Note: If the kabocha has a high water content, reduce the amount of water you use in the rice cooker, and adjust the consistency at the end by adding milk.

Much sweeter than Western varieties of pumpkins, kabocha makes a tasty and healthy potage that's. Lessen your cooking effort with innovative rice cooker available at Alibaba.com. Explore the best rice cooker from trusted manufacturers at exciting prices. Kabocha is loaded with fiber - and is beta-carotene rich (which is great for your eyes). But aside from the typical litany of health benefits we could list Wondering how you can make this stuffed kabocha recipe in your rice cooker?

So that’s going to wrap this up for this special food rice cooker kabocha potage recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!