Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, wainar shinkafa (masa). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Wainar shinkafa (Masa) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Wainar shinkafa (Masa) is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook wainar shinkafa (masa) using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Wainar shinkafa (Masa):
- Take 3 cups stone free white rice
- Get 1 cup per boiled normal rice
- Prepare 2 tbsp active yeast
- Prepare 1/4 cup sugar
- Get Pinch salt
- Get Medium size onion
- Prepare Oil for frying
Steps to make Wainar shinkafa (Masa):
- Wash and soak the white rice for 4 hours
- Blend the soaked rice with the per boiled rice and onion in a blend
- Blend till it's very smooth then transfer into a bowl
- Mix the yeast with little water and add to the mixture
- Cover and keep in a warm place and allow it to rise for 1 hour
- After an hour add sugar and salt
- Heat the Tanda with some oil
- Add little water if the paste is thick
- Fry and enjoy with kulikuli, sugar or miyar taushe(groundnut soup) 😋
So that’s going to wrap this up for this special food wainar shinkafa (masa) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
