Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, one pot rice cooker chicken biryani. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
One pot rice cooker chicken biryani is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. One pot rice cooker chicken biryani is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have one pot rice cooker chicken biryani using 32 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make One pot rice cooker chicken biryani:
- Prepare Marinated chicken
- Take 400 g diced chicken thigh fillet
- Make ready 1/4 cup water
- Prepare 1/3 cup plain yoghurt
- Prepare 1 tablespoon oil
- Prepare 3 garlic clove minced
- Get 1 teaspoon ginger minced
- Get 1/8 teaspoon tumeric
- Get 1/8 teaspoon cinnamon
- Get 1/4 teaspoon cayenne pepper
- Prepare 1/4 teaspoon ground cardamom
- Get 1/4 teaspoon ground corinader
- Get 1 teaspoon Garam masala
- Take 1/2 tablespoon Cumin powder
- Take 1 teaspoon salt
- Get Rice
- Take 2 cups basmati rice
- Get 350 ml water
- Make ready 1 teaspoon oil
- Take 1 1/2 teaspoon salt
- Prepare 1/4 cup Fried shallots
- Prepare 1/4 cup mint leaves, roughly chopped
- Prepare 1/4 cup fresh coriander, roughly chopped
- Get 1 green chilli, finely chopped
- Prepare 1 Star anise
- Get 3 cloves
- Make ready 1 bayleaf
- Prepare 2 cardamom pods
- Prepare Garnish
- Get 50 grams ghee or unsalted butter, melted
- Prepare Chopped fresh mint and coriander
- Prepare Fried shallots
Steps to make One pot rice cooker chicken biryani:
- Combine the chicken and marinade ingredients together in a bowl, cover and rest for a few hours, preferably overnight
- Rinse basmati rice 3 times and then soak for 15 minutes and drain water
- Place the marinated chicken in the bottom of the rice cooker bowl ensuring it is evenly spread across the base
- Top the chicken with the fresh mint, coriander, chilli, and fried shallots.
- Later on top with drained rice, water, oil, salt, Star anise, clove, bay leaf, cardamom pod.
- Set rice cooker to cook or white rice mode depending on your model. Should take 40 minutes.
- When the rice cooker is complete, open and remove the dried spices and add the garnish ingredients. Close the lid and let it steam further under the keep warm function for another 10 minutes.
- Fluff the top layer of rice and scoop to the very bottom to get a mix of rice and chicken. Serve hot with raita.
So that is going to wrap it up for this special food one pot rice cooker chicken biryani recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
