Hey everyone, it is John, welcome to my recipe site. Today, we’re going to make a special dish, #bengali style khichadi. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
#bengali style khichadi is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. #bengali style khichadi is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook #bengali style khichadi using 20 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make #bengali style khichadi:
- Make ready 3/4 cup dhuli moong dal
- Take 3/4 cup rice
- Take 1/2 cup cauliflower
- Get 1/4 cup green peas
- Get 1/4 cup carrot
- Get 1 potato in square
- Make ready 1 tomato
- Get 1 green chilli
- Make ready 1 tsp chopped ginger
- Get 1/2 tsp turmeric powder
- Get 1/4 tsp red chilli powder
- Get 1 spoon panchforan(saunf, kalaunji, rai, methi seeds, jeera)
- Take 1/4 tsp heeng
- Make ready 1 whole red chilli
- Get 1 big cardamom
- Get 2 bay leaves
- Prepare to taste Salt
- Get Mustard oil
- Prepare 2 spoon desi ghee
- Prepare 1 spoon garam masala
Instructions to make #bengali style khichadi:
- Wash & soak dal, rice for half an hour
- Take a pan fry all veggies
- Crackle panchforan & heeng
- Add bay leaves, cardamom, whole red chilli, turmeric, red chilli powder
- Strain water fry dal &rice add green chilli, peas &tomato stir fry
- Add salt, garam masala & 2glass of water
- Cook in simmer flame without lid
- Serve with khatti-meethi tamatar chutney, fried moongdal papad& dahi, pour ghee on the khichadi..
So that’s going to wrap it up with this exceptional food #bengali style khichadi recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
