Spicy Kabocha Squash Soup
Spicy Kabocha Squash Soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, spicy kabocha squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Roasted kabocha squash soup, thick and creamy, with ginger, cumin, and coriander. Have you come across "Kabocha" squash in the market? It's a Japanese variety of winter squash, one that is heavy and thick-fleshed, similar in that way to butternut squash, with a deep, rich. This spicy, slightly sweet, and richly textured soup is a wonderful addition to a Thanksgiving meal, but its warming satisfaction can be enjoyed throughout the fall and winter.

Spicy Kabocha Squash Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Spicy Kabocha Squash Soup is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have spicy kabocha squash soup using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Spicy Kabocha Squash Soup:
  1. Prepare 1/2 Kabocha squash
  2. Prepare 3 slice Bacon
  3. Take 1/2 to 1 tablespoon Butter
  4. Make ready 1 Onion or shallot
  5. Take 200 ml Water
  6. Take 250 ml Low-fat heavy cream
  7. Prepare 100 ml Milk
  8. Take 1 to 2 teaspoons Garam masala, curry powder
  9. Prepare 1 tbsp Grated ginger
  10. Get 1/2 tsp Nutmeg
  11. Take 1 dash Cinnamon
  12. Take 1 add after tasting Salt
  13. Make ready 1 dash Paprika powder to finish

Kabocha Soup, which is also known as Kabocha Potage (かぼちゃポタージュ) in Japan, is a thick creamy soup that's made from Kabocha squash Ingredients for Kabocha Squash Soup. An easy roasted kabocha squash soup that yields a well-balanced, hearty, creamy soup that is garlicky and lightly sweet. You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well.

Instructions to make Spicy Kabocha Squash Soup:
  1. Melt the butter in a pot and sauté the chopped shallots. Add the bacon and continue sautéing.
  2. Microwave the kabocha squash for about 8 minutes, remove the peel and seeds, and cut into bite sized pieces. Sauté the ginger and kabocha squash, add enough water to cover, and simmer.
  3. When the kabocha squash is tender, cool it down a bit. Puree in a blender or pass through a chinois or sieve. Return the puree to the pan, add the cream and milk and heat through.
  4. Add the garam masala, nutmeg and cinnamon, and season with salt. Ladle into soup bowls, sprinkle with some paprika on top, and serve.
  5. Instead of adding the bacon in Step 1, you can fry it until crispy and scatter it on top to serve.

You can use butternut or acorn squash if you cannot find kabocha. You can easily make the dish vegan as well. Make a big batch in advance and serve it with toasted bread for a. Delicious fall season soup with just a few simple ingredients. Enjoy this rich and smooth Kabocha Squash Soup dipping with your favorite bread.

So that is going to wrap this up for this special food spicy kabocha squash soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!