Bean and Beef Chili
Bean and Beef Chili

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, bean and beef chili. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Bean and Beef Chili is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Bean and Beef Chili is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook bean and beef chili using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Bean and Beef Chili:
  1. Prepare 1 can black beans
  2. Prepare 1 can pinto beans
  3. Get 1 can kidney beans
  4. Make ready 1 can hominy
  5. Make ready 2 Roma tomatoes (diced)
  6. Take 2 tbsp chili powder
  7. Take 1 tsp salt
  8. Prepare 1 tsp pepper
  9. Get 1 tsp oregano
  10. Prepare 1 tsp cumin
  11. Get 1 tsp paprika
  12. Get 1 tsp garlic powder
  13. Make ready 1 lb ground beef
  14. Take 1/2 red onion (diced)
  15. Prepare 3 garlic cloves
  16. Make ready 1 tbsp cilantro
Steps to make Bean and Beef Chili:
  1. Rinse the beans and hominy. Place in a stock pot. Add tomatoes.
  2. Add six cups of water to the beans.
  3. In a separate bowl, mix: chili powder, garlic powder, cumin, oregano, paprika, salt, pepper.
  4. Add the spices to the beans. Cook on medium heat.
  5. In a separate pan: cook the beef.
  6. When the beef is half way cooked, add red onions, cilantro and the garlic.
  7. When the onions have softened, add the beef mixture to the beans.
  8. Cover. Let simmer for at least two hours. Stir occasionally.

So that is going to wrap it up with this special food bean and beef chili recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!