Hot Milk Cheese Fondue with Mochi Cakes
Hot Milk Cheese Fondue with Mochi Cakes

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hot milk cheese fondue with mochi cakes. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Hot Milk Cheese Fondue with Mochi Cakes is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Hot Milk Cheese Fondue with Mochi Cakes is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook hot milk cheese fondue with mochi cakes using 12 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Get Fondue sauce
  2. Prepare Milk
  3. Prepare pieces Mochi cakes
  4. Take Soup stock cubes
  5. Prepare Easy melting cheese
  6. Get For dipping
  7. Make ready Broccoli
  8. Prepare carrot Carrot (medium size)
  9. Prepare Potatoes
  10. Get Wiener sausage
  11. Get Baguette (or bread of your choice)
  12. Take Shrimp
Steps to make Hot Milk Cheese Fondue with Mochi Cakes:
  1. Put the milk, thinly sliced mochi cakes, and soup stock cube in a pan and heat over medium heat until it comes to a boil. Lower the heat and simmer.
  2. Stir constantly with a rubber spatula to prevent it from burning. When the sauce has thickened, add the cheese and keep mixing until it's melted.
  3. Cut up the dipping ingredients and boil. Cut the bread up too.
  4. Transfer to the sauce to a fondue pot or a small earthenware pot, and keep it warm while you enjoy the fondue.
  5. I use a small microwaveable earthenware pot to microwave. When the sauce cools down, I microwave it again.

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