Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, surimi (fish paste). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Surimi (Fish Paste) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Surimi (Fish Paste):
- Get White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Get Egg White *optional
- Make ready Salt
- Prepare Sake (Rice Wine)
- Take Sugar
- Make ready Potato Starch OR Corn Starch Flour
Instructions to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that’s going to wrap it up with this special food surimi (fish paste) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
