Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cream stew with soy milk. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cream Stew with Soy Milk is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Cream Stew with Soy Milk is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have cream stew with soy milk using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cream Stew with Soy Milk:
- Prepare Potato (large)
- Take Carrot (small)
- Get Broccoli
- Get Water
- Get Wiener sausages
- Prepare Soy milk
- Make ready Soup stock cube
- Prepare Salt and pepper (optional)
Steps to make Cream Stew with Soy Milk:
- Peel the potato and slice into easy to eat pieces. If you are short of time, you can microwave it (3 minutes at 600 W).
- Peel the carrot and slice into easy to eat pieces. Break the broccoli into florets and boil.
- Pour water into a saucepan and boil the potatoes and carrots. Keep an eye on it and add more water if necessary.
- When the potato has softened enough to crumble, add the soup stock cube.
- Turn off the heat, and add in the soy milk. Make cuts in the surface of the sausages, add them and mix.
- Turn the heat on, and mix with a ladle to mash the potatoes over low heat.
- Add the broccoli, mix again, pour into serving bowls, and it's done.
So that’s going to wrap this up for this special food cream stew with soy milk recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
