Rice Cooker Squid Savoury Cake
Rice Cooker Squid Savoury Cake

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, rice cooker squid savoury cake. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Squid Savoury Cake is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Rice Cooker Squid Savoury Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook rice cooker squid savoury cake using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rice Cooker Squid Savoury Cake:
  1. Make ready 150 g Squid Tube OR Rings *cut into small pieces
  2. Take *Note: Squid can be replaced with Octopus, Shrimps or Prawns
  3. Get 4 Eggs
  4. Take 1 tablespoon Oil
  5. Get 1 cup finely chopped Spring Onions OR Cabbage
  6. Get 1/4 teaspoon Dashi Powder
  7. Get 1/2 cup Self-Raising Flour
  8. Get 1/4 teaspoon White Pepper
  9. Take 2 tablespoons Benishoga (Red Pickled Ginger)
  10. Get 1/4 teaspoon Salt * add extra 1/4 teaspoon if you serve without the sauce
  11. Prepare <Toppings>
  12. Take ‘Okonomiyaki’ Sauce OR ‘Takoyaki’ Sauce
  13. Take Aonori (Dried Green Laver Flakes)
  14. Prepare Katsuobushi (Bonito Flakes)
  15. Prepare Japanese Mayonnaise
Instructions to make Rice Cooker Squid Savoury Cake:
  1. Line the base of rice cooker’s inner pot with baking paper. - *Note: The cake can be cooked using a frying pan in the way you cook pancakes, OR baked in the oven.
  2. Place all ingredients except for Benishoga (Red Pickled Ginger) in a large heat-proof bowl, mix to combine well. Add Benishoga (Red Pickled Ginger) and lightly mix.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. Turn out on a plate, and carefully peel away baking paper. Serve hot with/without your favourite toppings. - *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  5. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30 to 40 minutes or until cooked. It would be quicker if you use Muffin Pan.

So that is going to wrap it up with this special food rice cooker squid savoury cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!