Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, tuna curry. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Over medium-low heat melt butter in a large saucepan. DIRECTIONS Add tuna, and season with salt. This recipe for Tuna Curry has tons of flavor.
Tuna curry is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuna curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have tuna curry using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Tuna curry:
- Get 2 tbsp generic curry powder blend
- Prepare 2 salam leaves (see Note)
- Make ready 2 kg diced fresh tuna
- Make ready 500 ml (2 cups) coconut cream
- Prepare to taste salt and pepper,
- Make ready steamed rice, to serve
- Take 6 red bird's-eye chillies
- Take 2 pieces fresh turmeric, peeled
- Make ready 8 golden eschalots
- Take 375 ml (1 1/2 cups) palm oil
- Take 10 candlenuts
- Make ready 6 garlic cloves
- Take 3 cm knob galangal, peeled
- Get 1 stalk lemongrass, smashed and left whole
Depart the Everyday with This Quick Tuna Curry Recipe from Bumble Bee. When you're tired of the same ol' same ol', this delicious, nutritious palate pleaser wraps our tuna in a Traditional Indian curry. This is one of my favorite recipes and is really easy to make. Tuna Fish Curry Easy is an authentic tangy flavored fish delicacy in Kerala, very special and tasty.
Instructions to make Tuna curry:
- For the paste, place all the ingredients except 125 ml (½ cup) of the palm oil and the lemongrass into a spice grinder or food processor and blend to a smooth paste.
- Heat the remaining palm oil in a wok over high heat. Add the paste and lemongrass and cook for about 5 minutes or until fragrant. Stir in the curry powder and salam leaves, then add the tuna and gently stir, making sure the tuna doesn’t break up.
- Add the coconut cream, season to taste and bring to the boil. Simmer over low heat for 5 minutes, then remove from the heat and stand for 30 minutes before serving with steamed rice.
- NOTES - - Salam leaves are Indonesian bay leaves. You can substitute with curry leaves or bay leaves.
The spicy flavored Tuna Fish Curry pairs very well with hot rice and Kappa. This Tuna Curry-Nadan Choor Meen Curry is her yet another signature dish. It's very easy yet tasty fish curry, wondering what so special about this dish? Very simple, grated coconut and all spices. The Tuna Curry recipe out of our category fruit-vegetable!
So that is going to wrap this up with this exceptional food tuna curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
