Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, surimi (fish paste). It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Surimi (Fish Paste) is one of the most favored of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Surimi (Fish Paste) is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook surimi (fish paste) using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Surimi (Fish Paste):
- Get White Fish Fillets *soft fish recommended, e.g. Cod, Blue Grenadier (Hoki), etc
- Make ready Egg White *optional
- Prepare Salt
- Take Sake (Rice Wine)
- Prepare Sugar
- Make ready Potato Starch OR Corn Starch Flour
Steps to make Surimi (Fish Paste):
- Remove bones and skin from Fish Fillets and cut into small pieces. Place in a food processor, add Egg White, Salt, Sake and Sugar, and process until smooth. Add Potato Starch OR Corn Starch to firm up as required.
- Note: If you have Suribachi (Japanese Mortar), you can grind this paste further until gelatinous texture is achieved.
- Note: You can mix extra ingredients such as Ginger, Spring Onion, Vegetables or Mushrooms with this paste, season with extra Salt and Spices, form into balls or bars, and cook in soup or fry in the oil.
So that is going to wrap this up with this exceptional food surimi (fish paste) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
