Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, vegetables microwaved in butter consommé. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Vegetables Microwaved in Butter Consommé is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Vegetables Microwaved in Butter Consommé is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have vegetables microwaved in butter consommé using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Vegetables Microwaved in Butter Consommé:
- Prepare Carrot
- Prepare Potato
- Make ready half a stalk Broccoli
- Prepare Wiener sausages
- Take around 10 grams Butter (or margarine)
- Get around 4 1/2 grams Soup stock granules (Consommé bouillon powder)
Instructions to make Vegetables Microwaved in Butter Consommé:
- Chop up the vegetables and wiener sausages. (It's better to chop the carrots and potatoes into smaller pieces since they take longer to cook).
- Place the ingredients from Step 1 into a steam case (or heat-resistant dish) and top with the consommé and butter.
- Cover with a lid or plastic wrap and cook for 6 minutes in the microwave, and it's finished!! (Please adjust the time depending on the power of your microwave and the type of vegetables you are using).
- Mix the vegetables gently with the sauce that's accumulated underneath. These fluffy vegetables are so delicious.
So that’s going to wrap this up for this special food vegetables microwaved in butter consommé recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!