Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, creamy one-pot pasta. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Creamy One-Pot Pasta is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Creamy One-Pot Pasta is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have creamy one-pot pasta using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Creamy One-Pot Pasta:
- Take Gluten free Pasta- I used Fusilli
- Take chopped garlic
- Make ready Olive Oil
- Make ready Butternut Squash, Roasted (you can even use Pumpkin)
- Make ready Cashewnuts
- Make ready Almond Milk
- Prepare Chili Flakes
- Take Parmesan Cheese
- Take Salt and Pepper,
Instructions to make Creamy One-Pot Pasta:
- Heat oil in a deep pan. Now add the garlic fry until it releases it's aroma.
- Add 1L Almond milk and pasta to the same pan and cook until al dente.
- While the pasta cooks, in a blender add the cashews, Butternut squash, 250ml Almond Milk, Parmesan cheese. Blend until it becomes a smooth paste.
- Add the blended concoction to your cooked pasta. Mix well.
- Ensure the sauce coats the pasta well. Add Chili flakes, Salt and pepper. Mix well. Serve
So that is going to wrap this up for this special food creamy one-pot pasta recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
