Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, easy cheese fondue. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Easy Cheese Fondue is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Easy Cheese Fondue is something which I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have easy cheese fondue using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Easy Cheese Fondue:
- Make ready Cheese Fondue
- Take Pizza cheese
- Make ready White wine
- Prepare Katakuriko slurry
- Prepare Garlic
- Take Additions
- Prepare Potatoes (parboiled)
- Make ready Broccoli (parboiled)
- Make ready Shrimp (washed and parboiled)
- Take Wiener sausages (parboiled)
- Take Baguette
Steps to make Easy Cheese Fondue:
- Prepare the ingredients. Cut into easy-to-pieces and parboil. Cut the vegetables and baguette into easy-to-eat pieces.
- Spread the garlic out into the pot to make it fragrant. Add the wine, turn the heat to medium, and bring to a boil. Once it's boiling, add the cheese a little at a time.
- Once the cheese has melted, add the katakuriko slurry, and mix well to finish Finally, turn the heat to low and dip bites of bread or vegetables.
So that is going to wrap this up for this exceptional food easy cheese fondue recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
