Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's southwestern philly cheese steak. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Southwestern Philly Cheese Steak is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Mike's Southwestern Philly Cheese Steak is something that I have loved my whole life.
Philly style sandwiches & more… Mike's Sandwiches are proudly served on Liscio's home-baked rolls. It was a simple idea to serve simple sandwiches. Growing up in Philadelphia, Andrew and his dad Mike, headed to South Street for their favorite steaks at Jim's, before heading to a Flyers. This is the best steak sandwich I have ever made.
To begin with this particular recipe, we have to prepare a few components. You can have mike's southwestern philly cheese steak using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Southwestern Philly Cheese Steak:
- Get 2 Pounds Deli Roast Beef [or, rib eye - very thin sliced - rare]
- Take 1 Can (14 oz) Beef Stock [you won't need all]
- Get 1/2 Small Red Bell Pepper [thin sliced]
- Take 1/2 Small Green Bell Pepper [thin sliced]
- Prepare 1 Small White Onion [thin sliced]
- Get 2 Cloves Fresh Garlic [smashed - fine minced]
- Prepare 1/2 Cup Fresh Sliced Mushrooms
- Get 1/2 Cup Sliced Pickled Jalapeños [+ reserves for garnish]
- Take 1/4 Cup Sliced Pickled Banana Peppers [+ reserves for garnish]
- Take 1 Cup Fresh Chilled Cilantro Leaves
- Get 4 LG Slices Provolone Cheese [room temp - thin sliced]
- Prepare 1 Cup Cheese Wiz [melted]
- Get to taste Cracked Black Pepper And Salt
- Take 2 tbsp Quality Olive Oil
- Prepare 2 Extra Large Italian Or French Rolls
Use our food conversion calculator to calculate any metric or US weight conversion. Best philly cheese steak in Denver! This was the first time I've tried the side sala.d w The cheesesteak I ordered was okay, it was very small with not much in it. Welcome to South Philly Cheese Steaks!
Steps to make Mike's Southwestern Philly Cheese Steak:
- Thin slice your vegetables and fine mince your garlic.
- Rough chop your roast beef and set to the side.
- Heat your pan and add olive oil.
- Add onions, bell peppers, spicy peppers and mushrooms. Add a dash of beef stock and cover pan with a tight fitting lid. Stir occasionally. Fry veggies until they're translucent. Season with salt and pepper to taste.
- Push your vegetables to the side of the pan and add your Roast Beef and minced garlic.
- In the meantime, slice your rolls in half, heat your Cheese Wiz and pull your fresh cilantro leaves.
- Add another good dash of beef stock and seal pan again. Stir occasionally until beef is no longer rare. Two minutes tops.
- Mix everything together in pan and add additional stock if needed. Steam for 30 seconds longer.
- To construct your Cheese Steaks: - - Smear some melted Cheese Wiz on the tops of your rolls. Then lay on Provolone Cheese. - - Place Provolone Cheese on the bases of your rolls. - - Pile on your cheese steak mixture while still very hot and steaming in to of the Provolone. - - Drizzle on Cheese Wiz. - - Garnish cheese steak mixture with chilled banana peppers and jalapeño peppers. Add fresh chilled cilantro leaves. - - Top and serve while hot with a Clausens Dill Pickle halve.
- Enjoy this hot, meaty, melty sandwich with an ice cold beer!
This was the first time I've tried the side sala.d w The cheesesteak I ordered was okay, it was very small with not much in it. Welcome to South Philly Cheese Steaks! Gooey, meaty and melty, a Philly Cheesesteak sandwich is delicious in its simplicity. All About the Philly Cheesesteak Sandwich. While this authentic sandwich has proved itself to be a street food favorite, it is also an excellent dish to make at home.
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