Creamy Shrimp Pasta
Creamy Shrimp Pasta

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy shrimp pasta. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Creamy Shrimp Pasta is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy Shrimp Pasta is something that I have loved my entire life.

This Creamy Shrimp Pasta reminds me of my favorite dish at Olive Garden. The creamy Alfredo sauce generously coats the juicy shrimp and noodles. Your family will be humming with every bite.

To begin with this particular recipe, we must first prepare a few components. You can cook creamy shrimp pasta using 13 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Creamy Shrimp Pasta:
  1. Take grams 450g ideal spaghetti pasta,undercooked
  2. Get 500 grams shrimp
  3. Take 1 can or 154 ml,evaporated milk
  4. Take 1/2 cup mushroom,chopped,sliced
  5. Get 400 grams del monte carbonara sauce
  6. Make ready 1/3 cup cream of mushroom
  7. Take 1/2 cup parsley,chopped
  8. Make ready 3 clove garlic,minced
  9. Make ready 1 medium onion, chopped
  10. Prepare 1 tbsp olive oil
  11. Get 1 stick celery,chopped
  12. Get 1/2 cup grated pecorino romano cheese
  13. Prepare 1 grated parmesan cheese

Creamy Shrimp and Pasta - succulent shrimp in a creamy Parmesan sauce served over egg noodles. I got a new cookbook! (and BeeBop's looking at me like, "yeah, so what else is new?") This Creamy Cajun Shrimp Pasta recipe is made with tender shrimp, colorful veggies, and the most delicious zesty alfredo sauce. Feel free to make yours with shrimp, chicken, sausage. This shrimp pasta features creamy Mozzarella sauce, sun-dried tomatoes, basil, and red pepper flakes.

Steps to make Creamy Shrimp Pasta:
  1. Undercook your pasta by a minute and drain.
  2. Devein the shrimp by peeling the shell from it. Use a paring knife to make a shallow slit along the back from the head end to the tail end. Look for the black sand vein that runs along the center of the back. If the vein is there, use the tip of the knife to carefully remove and discard it, as shown. Rinse the shrimp under cold running water.
  3. Heat olive oil in large skillet,saute onions and garlic.
  4. Add shrimp and mushroom,Saute 2 minutes, then add milk,cream of mushroom and carbonara sauce.Bring to a boil, then reduce heat and simmer for 3-5 minutes, stirring frequently.
  5. Add pecorino romano cheese,celery/ parsley and pasta.
    1. Toss the pasta inside the sauce pan and cook until your pasta has the desirable texture.
    1. Serve with parmesan cheese.

Creamy shrimp pasta: If there is one thing I can always count on my family to eat it is my Cajun food. Add garlic and shrimp, seasoning with salt and pepper. Cook until shrimp is pink, then put aside. In the same pot, add milk, broth, and pasta. If you love this creamy garlic shrimp pasta recipe, you'll want to explore some more.

So that is going to wrap it up with this exceptional food creamy shrimp pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!