Easy Rice Cooker Jambalaya
Easy Rice Cooker Jambalaya

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, easy rice cooker jambalaya. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Easy Rice Cooker Jambalaya is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Easy Rice Cooker Jambalaya is something that I’ve loved my entire life.

My rice cooker is probably the most used small appliance in my kitchen. I honestly don't know what I'd do without it. Add rice and chicken stock to your rice cooker. To facilitate easy eating, either remove the shells of the shrimp Slow Cooker Cajun-Spiced Stuffed Peppers.

To begin with this recipe, we must prepare a few components. You can cook easy rice cooker jambalaya using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Easy Rice Cooker Jambalaya:
  1. Prepare Ingredients
  2. Prepare 2 lb Smoked Cajun Sausage
  3. Prepare 2 1/4 cup brown rice
  4. Prepare 1 onion, chopped
  5. Prepare 1 bell pepper, chopped
  6. Prepare 1 1/2 tbsp garlic, chopped
  7. Make ready 1 tsp cajun spice
  8. Prepare 3 cup chicken stock

Featuring chicken, shrimp and smoked sausage, this classic Creole rice dish is perfect for the slow-cooker as all the flavors blend together over time in a. Making jambalaya in a rice cooker is a great weeknight shortcut for the busy family cook. Stir the mixture once, replace cover, and continue cooking until the end of the cycle. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning.

Instructions to make Easy Rice Cooker Jambalaya:
  1. Add rice and chicken stock to your rice cooker. Follow the directions of your rice cooker for your desired amount of rice. Use chicken stock instead of water. For me this was 2.25 cups of brown rice and 3 cups of chicken stock.
  2. Slice the smoked sausage and render some of the fat out in a skillet on medium heat. Then, remove the sausage and drain on a paper towel.
  3. Wipe out the rendered fat from the skillet and then add chopped onion and bell pepper. Heat over medium until onion is semi soft.
  4. Add chopped veggies and sausage to the rice cooker. Add 1.5 tablespoons of chopped garlic and 1 teaspoon of Cajun spice.
  5. Cook for the length of time described in your rice cookers directions. For my brown rice in this recipe, 100 minutes was perfect.

Stir the mixture once, replace cover, and continue cooking until the end of the cycle. The BEST Jambalaya Recipe – made with shrimp, chicken and Andouille sausage, veggies, rice and the most delicious zesty Cajun seasoning. This Cajun jambalaya is the perfect easy dinner recipe, and also makes for great leftovers. Jambalaya Rice Easy Rice Recipes Beef Recipes Cooking Recipes Recipes With Red Rice Donut Recipes Cooking Tips Recipies Healthy Recipes. One-pot Jambalaya with rice, chicken, shrimp & sausages!

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