Cauliflower Stir Fry (Indian Style) #mycookbook
Cauliflower Stir Fry (Indian Style) #mycookbook

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cauliflower stir fry (indian style) #mycookbook. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cauliflower Stir Fry (Indian Style) #mycookbook is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Cauliflower Stir Fry (Indian Style) #mycookbook is something which I’ve loved my whole life.

Stir cauliflower and potato into onion mixture to coat with oil. Add chili powder, turmeric, and salt; stir to coat vegetables. How to Make Cauliflower stir fry.

To get started with this recipe, we must first prepare a few components. You can cook cauliflower stir fry (indian style) #mycookbook using 13 ingredients and 18 steps. Here is how you can achieve it.

The ingredients needed to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Make ready 500 g chopped cauliflower florets
  2. Take 1 cup chopped onion
  3. Get 1/2 cup chopped tomato
  4. Prepare 1 sprig curry leaves
  5. Make ready 1/2 teaspoon mustard seeds
  6. Prepare 1 pinch asafoetida powder
  7. Get 1/4 teaspoon turmeric powder
  8. Make ready 1 teaspoon coriander powder
  9. Take 1 teaspoon garam masala powder
  10. Take Salt as per taste
  11. Make ready 3 tablespoons oil
  12. Prepare Water
  13. Get 2 tablespoons cilantro leaves

Keyword cauliflower, dhabha, punjabi, roadside, rozkakhana. Cauliflower fry is a delicious fry made using cauliflower florets. Gobi fry here is a dry fry version of gobi suitable to be eaten with roti or paratha. Other veg recipes on the blog to be tried are cauliflower sabzi, bagara baingan, mirchi ka salan, brinjal gravy, drumstick curry , veg kurma , potato fry which go very well with phulka or chapati … Indian cauliflower stir fry recipe is a simple recipe which can be enjoyed as main meal for lunch or dinner or even evening snack time.

Instructions to make Cauliflower Stir Fry (Indian Style)

#mycookbook:

  1. Heat 3 tablespoons of oil in a saucepan
  2. Add in 1 teaspoon of mustard seeds and wait till they crackle
  3. Add in a sprig of curry leaves
  4. Add in a cup of finely chopped onions and sauté till they turn translucent.
  5. Now add in 1/2 cup of chopped tomatoes and cook till they turn mushy.
  6. Add in 1/4 teaspoon turmeric powder
  7. Add 1/4 teaspoon red chilli powder
  8. Add 1/2 teaspoon garam masala
  9. Add 1 teaspoon coriander powder
  10. Add in a pinch of asafoetida
  11. Add salt as per taste
  12. Add in a tablespoon of chopped cilantro leaves and mix well
  13. Add in the cauliflower florets
  14. Add in 1/2 a cup of water and mix well
  15. Cover and cook till the cauliflower gets cooked well
  16. Garnish with 1 tablespoon cilantro leaves
  17. Serve hot with chappatis (Indian flat bread) (check out my recipe for Chappatis)
  18. Enjoy 😉👍🏻

To make low carb cauliflower stir fry, heat the oil in a deep non-stick pan and sauté the cauliflower along with some salt. As soon as you taste this Cauliflower Stir-Fry, you are sure to wonder how a sober vegetable turned into such an exciting ingredient! The magic is all thanks to the classic flavour bestowed by kasuri methi, with a little help from tomatoes and coriander too. You are sure to notice the presence of coriander in this recipe, as it is used in much higher quantities as a key ingredient rather than. Bring a large pot of water to boil.

So that’s going to wrap this up for this exceptional food cauliflower stir fry (indian style) #mycookbook recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!