Rice Cooker Zucchini Frittata
Rice Cooker Zucchini Frittata

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, rice cooker zucchini frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Rice Cooker Zucchini Frittata is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Rice Cooker Zucchini Frittata is something which I’ve loved my entire life.

Line the base of rice cooker's inner pot with baking paper. Add other ingredients and mix until well combined. Pour the mixture into the prepared rice cooker's inner pot and press 'Start' button at 'Cake' setting. Line the base of rice cooker's inner pot with baking paper.

To begin with this particular recipe, we must prepare a few components. You can have rice cooker zucchini frittata using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Rice Cooker Zucchini Frittata:
  1. Prepare 1/2-1 Onion *finely chopped
  2. Prepare 2 (400 g) Zucchini *shredded or coarsely grated
  3. Make ready 1 cup shredded Tasty Cheese *Cheddar Cheese
  4. Prepare 30 g Butter
  5. Prepare 1/4 cup chopped Parsley *add more herbs of your choice
  6. Get 4 Eggs *lightly whisked
  7. Prepare 3/4 teaspoon Salt *1 teaspoon is quite salty
  8. Prepare 1/2 cup Self-Raising Flour
  9. Make ready Freshly Ground Black Pepper

Put the lid on the rice cooker and press the "cook" button. When it's done, carefully remove the frittata with a plastic spatula and put it on a plate. Recipe: Rice Cooker Frittata With Summer Vegetables. Spread butter evenly over sides and bottom of inner bowl of rice cooker.

Instructions to make Rice Cooker Zucchini Frittata:
  1. Line the base of rice cooker’s inner pot with baking paper.
  2. Place Onion, Zucchini and Butter in a large heat-proof bowl, cook in the microwave for 2 minutes. Add other ingredients and mix until well combined.
  3. Pour the mixture into the prepared rice cooker’s inner pot and press ‘Start’ button at ‘Cake’ setting.
  4. If it is not cooked yet, leave it in the hot rice cooker for 10 more minutes or heat extra time. Turn out on a plate, and carefully peel away baking paper. Serve hot or cold.
  5. *Note: I used my 10 cup capacity rice cooker which inner pot is 20cm in diameter. It took 40 minutes to cook.
  6. Oven Baking: Pour the mixture into a buttered baking dish, and bake in the oven at 200℃ for 30-40 minutes or until cooked.

Recipe: Rice Cooker Frittata With Summer Vegetables. Spread butter evenly over sides and bottom of inner bowl of rice cooker. Pour egg mixture into inner bowl. Sprinkle cheese and tomatoes evenly over eggs. Grease the rice cooker bowl with canola spray or olive oil.

So that’s going to wrap it up with this special food rice cooker zucchini frittata recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!