Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, cod fish curry. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cod Fish Curry is my original, spicy, creamy and very flavourful fish curry. It is very simple to make yet very tasty. Cod is not a fish generally used in.
Cod fish curry is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Cod fish curry is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod fish curry:
- Get 1 lb cod fish fillets
- Get 1/2 onion, chopped
- Take 1/4 cup cilantro
- Prepare 2 garlic cloves
- Take 1/4 tsp tamarind paste
- Take 2 tbsp canola oil
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp cayenne pepper
- Take salt
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Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
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