Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp mixed garden pasta with balsamic glaze. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Remove from heat when mixture coats a spoon. To assemble, fill each tartlet shell with a layer of the cheese mixture, top with sliced tomatoes and julienned basil. This shrimp can be made fairly quickly and is very easy.
Shrimp mixed garden pasta with balsamic glaze is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Shrimp mixed garden pasta with balsamic glaze is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook shrimp mixed garden pasta with balsamic glaze using 13 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp mixed garden pasta with balsamic glaze:
- Make ready 1 cup halved cherry or grape tomatoes
- Make ready 1 small red bell pepper chopped
- Take 1 small yellow bell pepper chopped
- Prepare 1 small orange bell pepper chopped
- Take 1 cup fresh baby spinach
- Prepare 2 frozen garlic cubes
- Get 2 frozen basil cubes
- Make ready garlic powder
- Get 2 tbsp olive oil, extra virgin
- Get 1 box whole wheat spaghetti or angel hair pasta
- Prepare 1 balsamic glaze ( mine is from trader joes)
- Take 1 cup cooked shrimp
- Take white Sauvignon Blanc wine( this is optional, but it's not to expensive to by from the grocery store)
Best thing about this balsamic glaze is that you don't have to reduce it; it's all done and ready to be drizzled over pasta, salads, and even pizza, whenever you need it. To a salad junkie like myself, this is beyond divine. Click here to PIN this recipe. Add the drained pasta and arugula to the glazed sweet potatoes and toss.
Steps to make Shrimp mixed garden pasta with balsamic glaze:
- First use the cooking directions on your pasta and cook for required time
- While your pasta is cooking heat up a pan on medium high heat, so it can warm up
- If you have not prepped your ingredients do it while the pan is warming up, cut up the peppers and add them to your tomatoes for later
- Turn down heat on the pan and add olive oil
- Then add your frozen garlic and basil cubes, and melt them( they melt pretty fast)
- Once they have melted into a pesto, add your peppers and tomatoes
- Let those sautee for 2-3 minutes then add your shrimp cooking for an additional 3 min
- than add your fresh baby spinach and your white wine ( i'd say about 1/3 of a cup of wine)
- Once your spinach has wilted completley turn off the heat and let it steep in the juices for 1 min
- Once your pasta is finished sautee it with some garlic powder and olive oil, either in the strainer or back in the pot
- Then top your pasta with the Veggies and add your balsamic glaze to finish
If you're making this Penne Pasta with Balsamic Sweet Potatoes, Arugula I predict it will be a weekly dish for late fall in our kitchen when we overflow with sweet potatoes from the CSA and still have greens in the garden. Learn how to make Balsamic-Glazed Tuna. Spoon glaze over fish; top with green onions. This Balsamic Veggie Pasta recipe is quick and easy to make, loaded with fresh veggies, and tossed with a delicious balsamic vinaigrette and Parmesan. Have any of you tried this pasta of theirs?
So that is going to wrap it up for this exceptional food shrimp mixed garden pasta with balsamic glaze recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
