Fish curry (traditional style)
Fish curry (traditional style)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, fish curry (traditional style). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

How to make traditional's original fish curry recipe, An unique and very Delicious fish curry recipe. Ruhu fish Curry a spicy masala fish curry recipe by. Traditional fish curry recipe village style. নৌকা থেকে অনেক মাছ তোলা Welcome to FISHING POND for a new episode about.

Fish curry (traditional style) is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Fish curry (traditional style) is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook fish curry (traditional style) using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fish curry (traditional style):
  1. Take 750 gms fish cut and cleaned
  2. Prepare 3 tbsps oil
  3. Take 3 tbsps chillie powder(kashmiri chilli powder)
  4. Take 1/2 tsps turmeric powder
  5. Make ready 1/2 tsp salt (to taste)
  6. Make ready 1 tsp fenugreek (Uluva)
  7. Prepare 1 tsps mustard seeds
  8. Take 3 tbsps onion small , finely chopped
  9. Take 1 tbsp ginger-garlic finely chopped (paste) each
  10. Make ready 4 - 5 sprigs curry leaves
  11. Prepare 3 - 4 cloves tamarind ofTamarind (Thottu puli) depending on the quality of the

Tamarind in fish curry is palakkad style. Only gamboge / kudampuli we add. The traditional-style curry wasn't too oily and it complemented the fish. We got the traditional curry fish head and even dabao-ed the leftovers home when we couldn't finish it.

Steps to make Fish curry (traditional style):
  1. Fish cut to small pieces,washed in vinegar and salt is drained fully and kept aside
  2. Heat 2 tbsps of oil in a pan and splutter the mustard seeds, followed by the fenugreek When it is reasonably fried,add the small onions, ginger,garlic,curry leaves and saute in low fire continuously stirring till the onions have started becoming crispy. Take out from the stove and immediately add the spices mixture containing chilly powder, turmeric powder and a pinch of salt. Continue stirring.Now add half a cup of water into the pan and put it back in the stove and continue to saute till th…
  3. The fish currry can be served hot or cold.

If you're looking for an air-conditioned place that serves an impressive selection of Halal-certified Chinese Tze Char. Traditional fish curry recipe village style This fleshy fish could be fried or cooked in.kaari curry recipe. kerala style catfish curry. traditional kerala fish curry. kerala fish curry recipe. When the gravy boils add the marinated fishes. Boil until the fishes are cooked well.

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