Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, rice cooker banana cake. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Open the rice cooker lid, and use a cake tester to make sure the cake is fully cooked. If your cake is still not cooked, repeat the "cook" and "warm" cycle Remove the pot from the rice cooker, cover the pot with a plate wider than the pot opening, flip upside down, and the banana cake should easily drop. Learn how to make a Perfect Banana cake using rice cooker. Add this to the banana mixture and gently mix until combined.
Rice Cooker Banana Cake is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Rice Cooker Banana Cake is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook rice cooker banana cake using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Rice Cooker Banana Cake:
- Make ready 220 g all purpose flour
- Prepare 140 g sugar
- Get 2 eggs lightly beaten
- Make ready 115 g butter, melted
- Get 4 bananas
- Make ready 2 teaspoons baking powder
- Take 20 ml milk
- Make ready 1/2 teaspoon salt
- Get If you have self rising flour, use instead
- Get 220 self rising flour
- Make ready 1/2 teaspoon baking powder
- Take Optional
- Take Vanilla essence
- Prepare Additional
- Take 1 bit of butter / or the butter packet
- Make ready Or a bit of oil
The cake is soft and fluffy! Banana cake recipe for beginners - This banana cake is the simplest to make, tastes delicious with a super light, moist and fluffy texture. This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries.
Instructions to make Rice Cooker Banana Cake:
- Mash the bananas, you can make it really smooth, but I like it a bit chunky.
- Put the flour, sugar, baking powder, and salt in a mixing bowl and make a well in the middle.
- Add the eggs, melted butter, mashed bananas, and milk and vanilla essence, if you're using that.
- Pour the wet ingredients on top of the dry ingredients and mix together until you can't see any flour. It's always good not to over mix your batter if you want soft cakes.
- Butter or oil the inside of your rice cooker so the cake doesn't stick
- Pour in the batter into the rice cooker, and pick it up and tap it on the table gently to settle the batter.
- I set it to "rice" and "cook" and I leave it. At some point it will change to "keep warm", leave it like that for 15-20 minutes, and see if you can set it back to cook, if you can, do it, if you can't, no problem, leave it as it is.
- After around 30 minutes of cooking check every 5 minutes or so, to see if the top has cooked. Once it looks solid, test the inside with a skewer or knife, poke the centre with it, and if it comes out clean, it's done. If there's batter on it, cook it gently for a bit more and test again later.
- Once it's done, turn off your rice cooker and let it cook down. Once it's cool enough to touch, you can invert it on a plate and enjoy.
This cake is baked time and again at my home & has been our family favourite for so many years. It is similar to those light and airy fancy cakes sold in the bakeries. Extra time is okay as well. How to make banana cake in a rice cooker. Sure, your rice cooker makes perfect rice - but cake and your Tiger multicooker go hand in hand as well.
So that is going to wrap it up with this special food rice cooker banana cake recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
