Hello everybody, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, leftover steelhead trout blt with mayo dill sauce. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Leftover Steelhead Trout BLT with Mayo Dill Sauce is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Leftover Steelhead Trout BLT with Mayo Dill Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
See great recipes for Leftover Steelhead Trout BLT with Mayo Dill Sauce too! Great recipe for Leftover Steelhead Trout BLT with Mayo Dill Sauce. Left over salmon or steelhead trout?
To begin with this recipe, we have to prepare a few ingredients. You can have leftover steelhead trout blt with mayo dill sauce using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Prepare 2 slices your favourite bread
- Prepare Left over salmon or trout
- Get Tomato
- Make ready Fresh baby spinach
- Get Sauce:
- Make ready 1 tbsp mayonnaise
- Prepare 1 tsp lime juice
- Get 1/4 tsp dill
Shepherd's pie is a classic comfort food recipe that's healthy, hearty and filling. The bottom layer is a simple a mix. It makes a lovely party appetizer, and you can use the leftover fish (if there is any) in a variety of other recipes. You can also, of course, serve this fish as the main course at dinner.
Instructions to make Leftover Steelhead Trout BLT with Mayo Dill Sauce:
- Start by preparing the sauce. Combine the mayo, lime juice, and dill in a bowl. Set aside.
- Toast up your favourite bread. Brush with some butter for extra flavour.
- Assemble your sandwich. Spread the mayo dill sauce on a slice of toast. Add salmon, sliced tomato, and spinach (in that order). Top with another slice of toast.
- Cut in half and serve with a glass of orange juice. Enjoy.
These trout cakes freeze well, too. Creamy Dill Sauce for salmon or trout is made with sour cream so it's light and refreshing, and loaded with lovely fresh dill and lemon flavours. Fish is healthy and easy to bake, grill, or fry. Combine mayo, garlic, lemon juice, herbs and pepper in bowl; mix well. So many of us work hard every day and feel like we can barely get through it without needing some sort of energy boost.
So that’s going to wrap it up for this exceptional food leftover steelhead trout blt with mayo dill sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
