Indian style fish curry #anti inflammation# 黑线鳕咖喱
Indian style fish curry #anti inflammation# 黑线鳕咖喱

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, indian style fish curry #anti inflammation# 黑线鳕咖喱. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Indian style fish curry #anti inflammation# 黑线鳕咖喱 is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Indian style fish curry #anti inflammation# 黑线鳕咖喱 is something which I have loved my whole life. They are fine and they look fantastic.

Reviews for: Photos of Indian Fish Curry. After a minute, add the marinated fish and mix gently. Open the cover and check whether fish is cooked.

To get started with this recipe, we must first prepare a few components. You can cook indian style fish curry #anti inflammation# 黑线鳕咖喱 using 18 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Take 1 lb haddock fillets, cut into big cubes
  2. Make ready 1 leek, sliced
  3. Take 1/2 Onion
  4. Take 2 medium tomatoes, diced
  5. Get 5 button mushroom, sliced
  6. Take 1/2 cup okra, sliced
  7. Get 1 (16 oz) homemade fish stock, or any stock
  8. Prepare 1/4 cup coconut cream or mascapone cream
  9. Make ready 4 Tsp olive oil
  10. Get 1 Tsp Ginger paste
  11. Get 1 Tsp garlic paste
  12. Make ready 1 tsp cumin seeds
  13. Prepare 1/2 tsp turmeric powder
  14. Make ready 1 tsp peperika powder
  15. Prepare 1/4 tsp fenugreek powder
  16. Make ready 1/2 tsp mustard seeds
  17. Get to taste Salt and sugar
  18. Make ready 4 sprig fresh cilantro

The Indian-Style Fish Curry recipe out of our category Fish! Meanwhile, peel and chop the onion. This South Indian Fish Curry is a homage to all the regional fish curry recipes that are so unique and special to southern parts of India. The gravy base is a medley of spices, tomatoes, coconut milk, and the tempering, which is added after the fish is simmered in the gravy, borrows from the style of.

Steps to make Indian style fish curry #anti inflammation# 黑线鳕咖喱:
  1. Season fish cubes with salt and allow it to marinate for at least 15 minutes before cooking.
  2. Sear fish cubes in oil until fully cooked. Ideally using a nonstick pan.
  3. Blend cumin seeds, fenugreek seeds, coriander into powder and set aside. Purée garlic and Ginger into paste.
  4. Heat up oil in a pot, add dried spices (except turmeric and peperika) and sauté until aromatic. Add garlic Ginger paste and sauté for another few seconds. Then add minced onion and cook until onion become translucent.
  5. Add diced tomatoes and salt. In a minute or two, red juice will be obvious. Add turmeric powder and peperika powder. Add cream now.
  6. Pour in fish stock or just water if you don't have any. Add all veggies at this time. Whatever veggies you have in the fridge works for this recipe. I use sliced leek, okra and mushroom. Bring it to a boil then reduce heat to allow it to simmer for about 15 minutes.
  7. Stir in seared fish. Adjust seasoning if necessary. Decorate with fresh cilantro.
  8. Perfect to serve with Indian style garlic cilantro naan

A south Indian home style fish curry - Simple and finger licking good! 🙂. Kuzhambu means curry in Tamil and Meen means fish. There are different styles of meen kuzhambu. But this one is simple with nothing to grind and feels like home. Some dishes are really comfort food.

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