Cake with Rice Cooker
Cake with Rice Cooker

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, cake with rice cooker. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

See recipes for Depression Mango Cake Baked in Rice Cooker (No Eggs, No Milk) too. Today let's make a super moist carrot cake with our rice cooker! When baking a rice cooker cake, the type of cooker is important to consider. Gently fold egg whites into pancake mixture in three parts and stir until fully incorporated.

Cake with Rice Cooker is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Cake with Rice Cooker is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook cake with rice cooker using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cake with Rice Cooker:
  1. Make ready 5 table spoon of flour
  2. Get 2 eggs
  3. Prepare 5 table spoons of sweetened condensed milk
  4. Take 4 table spoons of sugar
  5. Prepare 1 1/2 tea spoons of baking powder
  6. Prepare 4 table spoons of margarine or butter, melt and let it cool
  7. Take 2 table spoons of oil

I can still eat a yummy cake :D. well in a RICE COOKER. Today is the last date for apple contest. So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl.

Instructions to make Cake with Rice Cooker:
  1. Mixer eggs and sugar until white and thick, slow down the speed. (i used better beater so it takes a while until they become white and thick).
  2. Add baking powder, flour little by little, mixed them until everything smooth.
  3. Add sweetened condensed milk, margarine and oil, mixed the batter until everything smooth.
  4. Butter the rice cooker pan, i use brush to evenly coat the inside of pan so the cake won't stick after we cook them.
  5. Pour everything into the pan and cook them inside the rice cooker
  6. After you put into rice cooker, press cook. If it turns to warm, wait for 5 minutes before you press cook again. Repeat until at least 3 times. Open the hatch, use wooden skewers or tooth picks on the cake. If nothing sticks to the skewers or toothpicks then it's done. If there's batter sticks on the skewer, cook once more
  7. Turn the pan and put cake into plate. Cut them and ready to serve. (i try when still hot. It's good. Cool is delicious too. ^^)
  8. If we change the sweet condensed milk into powder milk it become like this

So I thought to make upside down apple cake.make sure to read remarks in the last step. Grease the ricecooker's bowl with a drop of oil and pour the apples and all the remaining caramel into the bowl. This rice cooker cake proves that baking doesn't have to be so complicated. Rice cake, called tteok in Korean, is a much-loved traditional dish with many many variations. No festival day, anniversary, or celebrations is complete without them.

So that’s going to wrap it up with this exceptional food cake with rice cooker recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!