Pancit Canton
Pancit Canton

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, pancit canton. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pancit Canton it is a type of Lo Mein or tossed noodles known as flour sticks. This dish is often served during birthdays and This Pancit Canton Recipe makes use of sliced pork, sausage, and shrimp. In Filipino cuisine, pancit are noodles and the dishes made from them, usually made with rice noodles.

Pancit Canton is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Pancit Canton is something which I have loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have pancit canton using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pancit Canton:
  1. Get Egg Noodle
  2. Take carrots cut into strips
  3. Take sayote cut into strips
  4. Take Baguio beans cut diagonally in small pieces
  5. Make ready cooked chicken breast shredded
  6. Make ready big onion cut into small slices
  7. Take chicken broth
  8. Get cabbage chopped
  9. Prepare garlic minced
  10. Make ready Soy suace and pepper
  11. Prepare calamansi juice when eating

Pancit Canton Recipe is a mixture of egg noodle dish with chicken, vegetables, shrimp and Chinese sausage. In every Filipino occasion, particularly on Birthdays, Pancit is always on the menu since it is. Pansit Canton Guisado is another noodle recipe. It looks similar to lo mien because both use egg noodles.

Steps to make Pancit Canton:
  1. Sauté onions and garlic and shredded chicken.
  2. Add carrots and sayote. Then add baguio beans.
  3. Add chicken broth and bring to boil then add cabbage.
  4. Add egg noodles and cook until broth dries out. Add soy sauce and pepper. Squeeze calamansi to bring out all the flavors when eating.

I usually use the dried egg noodles and found that Excellent brand yields better pansit canton. Pancit Canton or literally translated as "cantonese noodles" is the Filipino interpretation of Chinese stir-fried noodles. This comfort food is wildly popular and is really easy and quick to make at home. Pancit Canton is a popular dish in the Philippines made of wheat noodles stir fried with chicken, pork, shrimps, and a medley of vegetables. Stir fried noodles are a staple at our house.

So that is going to wrap it up for this special food pancit canton recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!