Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, fresh bamboo shoot, mushrooms & chicken soup. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Fresh Bamboo Shoot, Mushrooms & Chicken Soup is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Fresh Bamboo Shoot, Mushrooms & Chicken Soup is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook fresh bamboo shoot, mushrooms & chicken soup using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Make ready 500 g fresh bamboo shoots (removed and peeled off all old parts away)
- Prepare 1 pot boiling water
- Prepare a:
- Get 11/2 liters water
- Get 2 chicken whole legs (about 600g) (washed and cut into pieces)
- Make ready 10 fresh mushrooms (washed and cut into thick slices)
- Make ready b:
- Make ready 1 tsp chicken stock powder
- Take 1 tsp salt or to taste
- Get 1/2 tsp pepper
Steps to make Fresh Bamboo Shoot, Mushrooms & Chicken Soup:
- Put bamboo shoots into boiling water and boil for 11/2- 2 hours using medium lower heat. Drain and rinse in cold water. Cut into slices.
- 2 Put bamboo shoot slices, A into a pot and bring to boil. Lower heat and cook for 1 hour.
- 3 Season with B, taste and serve hot with rice.
So that is going to wrap it up with this special food fresh bamboo shoot, mushrooms & chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
