Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, maple biscuits / maple cookies 【recipe video】. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture.
Maple Biscuits / Maple Cookies 【Recipe Video】 is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Maple Biscuits / Maple Cookies 【Recipe Video】 is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook maple biscuits / maple cookies 【recipe video】 using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- Take 120 g (4.2 oz) unsalted butter
- Make ready 60 g (2.1 oz) maple sugar
- Prepare 30 g (5 Tbsp) almond flour
- Get 130 g (1 cup) and 1/2 Tbsp) cake flour
- Take 40 g (5 Tbsp) whole wheat flour
- Take 1 egg (about 50g, 1.8 oz)
- Make ready 3-4 drops vanilla oil
- Take ※For brushing on the cookies
- Make ready 1.5 Tbsp maple syrup
- Get 1.5 Tbsp powdered sugar
- Make ready ※1cup=235cc(USA)
Line a baking sheet with parchment paper or a silicone baking mat. Heat a large skillet over medium high heat. Cut in butter until mixture resembles coarse crumbs. Soft, rich, flavour-laden biscuits, really rather addictive.
Steps to make Maple Biscuits / Maple Cookies 【Recipe Video】:
- ★Recipe video★ (my You Tube channel)→https://youtu.be/Tku3MYE_a24
- Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put the butter in a bowl and sift the dry ingredients (cake flour and whole wheat flour) over it.
- Sift almond flour and maple sugar over it. Mix it with your hands. Crush and rub the butter while mixing. Mix it until small lumps are formed.
- Put an egg in another bowl. Beat it lightly until watery. Pour the egg into the butter and flour mixture. Fold it with a spatula until almost combined.
- Add vanilla oil and mix it. Rub and stretch the dough. Gather the dough. Repeat this process (rub and stretch, gather) 5 more times.
- Place the dough on plastic wrap. Press lightly to flatten. Wrap it with plastic wrap and let it sit in a fridge overnight.
- Take the dough out of the fridge and roll out. If the dough is hard, leave it for around 10 mins to soften, and then roll out. Roll it out into 5mm (0.2'') thick. Let it sit in a freezer for 30 mins. Preheat an oven to 190℃ / 374 F.
- Cut it with a cookie cutter. (the size of my cookie cutter: 4.5 × 7.5 cm / 1.8'' × 3'') If the dough becomes soft, please chill the dough for 5-10 mins in a freezer and then cut out. Re-roll the dough scraps and chill, and cut out. Put them on the baking sheet.
- Prick each with a fork so as not to lose its shape when you bake them. Bake it at 170℃ / 338 F for 20-23 mins or until light brown. Let it cool thoroughly. Freshly baked biscuits are soft but become hard when cooled.
- 【For brushing on the biscuits】Mix maple syrup and powdered sugar. Mix well until smooth while crushing lumps of sugar. Brush each top of biscuits lightly with the maple syrup mixture. Dry well. Done!
But at least you won't be addicted to a treat choc full of refined sugar. Just one with lashings of buttery, maple based goodness. Next time I may try replacing the sugar in the biscuits with a tsp of maple syrup mixed in with the buttermilk to increase the maple flavor. I think you could also whip the leftover maple cream with an immersion blender and spoon it onto the biscuits. We actually liked the cookies as a family with or without the glaze.
So that’s going to wrap this up with this exceptional food maple biscuits / maple cookies 【recipe video】 recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
