Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, cauliflower potato with sweet water rui fish kalia. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
See great recipes for Cauliflower potato with sweet water rui fish kalia too! Cauliflower potato with sweet water rui fish kalia. rui fish (Bengali cut), medium size cauliflower only florets, medium size potatoe thick long cut, medium onion paste, big tomato paste, ginger garlic paste, cumin seeds, bay leaves Krishna Biswas. In Bengali, a fish curry is known as 'maacher jhol.' Where maach means fish and jhol is curry.
Cauliflower potato with sweet water rui fish kalia is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. Cauliflower potato with sweet water rui fish kalia is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cauliflower potato with sweet water rui fish kalia using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower potato with sweet water rui fish kalia:
- Take 6 pcs rui fish (Bengali cut)
- Make ready 1 medium size cauliflower only florets
- Get 1 medium size potatoe thick long cut
- Take 1 medium onion paste
- Make ready 1 big tomato paste
- Get 1 tbsp ginger garlic paste
- Make ready 1 tsp cumin seeds
- Prepare 2 bay leaves
- Make ready 2 green chillies slit
- Get 1 tsp turmeric powder
- Take 1 tsp red chili powder
- Get Salt as per taste
- Get 1/2 tsp cumin powder
- Take 1 tsp garam masala powder
- Get 2 whole green elaichi
- Make ready 1 dalchini stick
- Prepare 2 whole lavang
- Make ready 1/2 cup mustard oil
- Get 2 1/2 tbsp deshi ghee
Kalia is generally made with Rohu but can be replaced with other sweet water fish like Katla. The bigger and fatter the fish, the better. In a bowl put the fish, add salt and turmeric and rub the spices in the fish pieces. Once the fish pieces have absorbed the turmeric and salt, heat mustard oil in a kadai.
Steps to make Cauliflower potato with sweet water rui fish kalia:
- First wash fish and apply little turmeric powder & salt mix well. Fry fish in mustard oil. Keep aside. Not over fry fish just shallow fry.
- Same oil put 2 tbsp desi ghee, fry cauliflower & potato fry little brown. Keep aside. In the same oil put cumin seeds, bay leaves and whole garam masala, now add onion paste fry till translucent add tomato & ginger garlic paste. And add dry masala & salt. Fry masala little more add fried cauliflower and potatoes.
- Mix properly now add water as per require. Cover the lid. Cook till cauliflower and potatoes get soft now add fried fish and remaining ghee and turn off flame. Cover lid
- For few minutes. Ready rui fish kalia.
The oil should be adequate enough for frying. Rohu Fish With Potato And Cauliflower/Rui Mach With Phulkopi. Shahi Fish Curry/Rui Macher Kalia/Spicy Fish Gravy. Shol Fish (Snakehead Murrel) With Radish Curry In Bengali Style. Shorpunti Fish (Olive Barb) In Mustard Sauce/Sorshe- Mach.
So that is going to wrap it up with this special food cauliflower potato with sweet water rui fish kalia recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
