Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, vegan spicy red pepper pasta salad. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Vegan Spicy Red Pepper Pasta Salad is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vegan Spicy Red Pepper Pasta Salad is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can have vegan spicy red pepper pasta salad using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Spicy Red Pepper Pasta Salad:
- Prepare 500 g dried macaroni or orzo pasta
- Make ready 3 whole roasted peppers (the kind sold in a jar in a light pickling brine)
- Prepare 0.5 tbsp Korean red pepper flakes
- Prepare 0.5 tbsp Korean gochujang paste
- Prepare 1 tsp minced galangal
- Prepare Juice of half a lime
- Prepare 340 g silken tofu
- Get 0.5 cup passata
- Prepare Handful fresh coriander, chopped
- Make ready to taste salt & pepper
Steps to make Vegan Spicy Red Pepper Pasta Salad:
- Cook the pasta to the instructions on the packet then rinse under cold water and set to drain to stop it cooking further.
- Make the dressing by adding all the remaining ingredients except the coriander, salt and pepper to a blender or food processor. Blitz until combined to a smooth, thick pinky-red sauce.
- Decant the dressing to a large bowl and add the cold pasta and coriander. Using two large metal spoons carefully work through, turning it all over and over until incorporated.
- Add salt and pepper to taste.
So that is going to wrap it up with this special food vegan spicy red pepper pasta salad recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!