Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi malai baby corn. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Corn Methi Malai gravy is a rich and creamy classic Punjabi Style Gravy dish that bodes well with any kind of bread such as Phulkas, Naans or Kulchas. Corn or Makai is steamed and add to a rich creamy tomato based gravy, cooked along with some roughly chopped Methi or Fenugreek leaves and finally garnished with chopped coriander leaves on top.&;nbsp; Inclusion of fresh cream at the end of the. Wash and chop the methi leaves.
Methi malai baby corn is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Methi malai baby corn is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have methi malai baby corn using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Methi malai baby corn:
- Prepare 2 cups methi chopped
- Make ready 1 cup baby corn boiled
- Take 1 cup peas boiled
- Prepare 1 cup homemade malai
- Make ready 10 cashews
- Get 2 green chillies
- Prepare 3,4 garlic cloves
- Take 1/2 inch ginger
- Make ready 1 onion chopped finely
- Prepare To taste Salt
- Make ready 1 tsp chilli powder
- Take 1 tsp turmeric Powder
- Prepare 1 tsp kasuri methi
- Make ready 1 tsp garam masala
- Prepare 3 tbsp oil
Add garam masala; At this stage if you want you can add amul cream also. If adding, then reduce the amount of milk added. Methi malai matar corn is ready. This article is an entry for BLOG-A-THON.
Instructions to make Methi malai baby corn:
- Make paste of cashews ginger garlic green chilli.
- Cook methi with little oil till dry.
- Heat oil in kadai add onion saute until translucent add cashew paste cook till oil seperates add kasuri methi masalas, redchilly powder, methi,peas,baby corn mix it, add salt and cover cook for some time now add cream and cook for a while,and methimalai baby corn is ready to serve or eat.
Add milk and little bit of water and add peas n corn now. Add garam masala; At this stage if you want you can add amul cream also. If adding, then reduce the amount of milk added. Methi malai matar corn is ready. This article is an entry for BLOG-A-THON.
So that is going to wrap it up with this special food methi malai baby corn recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
