Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, greek feta quiche. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Greek Feta Quiche is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Greek Feta Quiche is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook greek feta quiche using 14 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Greek Feta Quiche:
- Take Egg Mix
- Take 3 eggs
- Get 125 ml milk
- Make ready 150 grams Creme Fraiche
- Make ready Salt and Pepper
- Take Filling
- Get 200 grams Chopped Spinach
- Get 100 grams Feta Cheese
- Make ready 150 grams Cubed ham
- Prepare 60 grams Gouda Cheese (Extra) Ripe
- Prepare 1 onion
- Make ready 1 clove garlic
- Prepare Miscellaneous
- Get 5 piece puff pastry
Steps to make Greek Feta Quiche:
- Preheat your oven at 200°C
- Take a baking dish (1.5 liter) and oil the inside OR, place a sheet of (greaseproof) baking paper over the bottom of the baking dish. If you make the paper sheet long enough to have it stick out of the dish, you can easily lift out the Quiche at the end (see picture).
- Cover the entire baking dish with puffy pastry, and put small holes in it, to prevent it from rising too much.
- Chop the onions and garlic, and fry them shortly with the ham and spinach.
- Mix the eggs, creme fraiche and milk, and beat the firmly until the lumps are gone. Add salt and pepper to taste.
- Mix the egg mix and the filling, and pour it into the baking dish.
- Put it into the oven for 30 to 40 minutes.
- Enjoy!
So that is going to wrap it up with this exceptional food greek feta quiche recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!