Philly Cheesesteak Stuffed Peppers
Philly Cheesesteak Stuffed Peppers

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, philly cheesesteak stuffed peppers. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Philly Cheese Steak Stuffed Peppers are a great alternative to their bread-y, traditional counterpart. Whip up a batch when the craving hits and you need to watch your carbs! These Philly Cheesesteak Stuffed Peppers are so perfect for you Keto-dieters out there. These philly cheesesteak stuffed peppers are full of beef, mushrooms and onions, then topped with a generous amount of cheese.

Philly Cheesesteak Stuffed Peppers is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Philly Cheesesteak Stuffed Peppers is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook philly cheesesteak stuffed peppers using 9 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Philly Cheesesteak Stuffed Peppers:
  1. Prepare Large Bell Pepper, Cored and Tops Off
  2. Get Provolone Cheese
  3. Take Olive Oil
  4. Make ready Large Yellow Onion, Diced
  5. Prepare canned mushrooms, sliced
  6. Get Minced Garlic
  7. Prepare Salt
  8. Take Pepper
  9. Make ready Deli Sliced Premium Roast Beef

Learn how to make delicious Philly Cheesesteak Stuffed Peppers. These peppers are all the things you love about a traditional Philly Cheesesteak but made low carb by using peppers as our serving vessel! A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil.

Steps to make Philly Cheesesteak Stuffed Peppers:
  1. In a large skillet over medium heat, saute the onion, mushrooms and minced garlic in olive oil. Season with a good amount of salt and pepper while cooking.
  2. Preheat oven to 350F
  3. Set your Bell Peppers in a baking dish and put a slice of cheese in the bottom of the pepper.
  4. Cut the roast beef into bite sized strips.
  5. Once onions are translucent remove the mixture from skillet and transfer to a mixing bowl.
  6. Toss the roast beef in the skillet and cook on low heat until warm and fragrant. Around 2 minutes.
  7. Remove and toss with the mushroom and onion mixtures.
  8. STUFF the Bell Peppers with the mixture. Really pack it in there. You shouldn't have any stuffing left over.
  9. Top with a piece of cheese. Stuff the cheese edges into the pepper.
  10. Add a couple tablespoons of water to the bottom of the baking dish.
  11. Bake for 30 to 35 minutes.
  12. Remove and enjoy with your favorite cheese steak sub side!
  13. Note: These are awesome when you add pickled hot pepper mix, yellow peppers, or jalapenos to the mixture.

A Philly favorite with a twist! Meanwhile, in a large skillet over medium-high heat, heat oil. Mounding a classic Philly cheesesteak mixture in a colorful bell pepper and melting cheese on top is an easy way to skip the bread and cut the carbs. How to Make Philly Cheesesteak Stuffed Peppers. Are Epsom Salt Baths Good For You?

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