Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, soft roll. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft Roll is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Soft Roll is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have soft roll using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Soft Roll:
- Prepare 500 g hard wheat flour
- Take 40 g white sugar
- Take 20 g butter
- Make ready 6 g active dry yeast
- Make ready 3 g salt
- Get 1 egg
Steps to make Soft Roll:
- Preparation time 30 Minutes Rising time 2 hours 1. Combine water, yeast and sugar mix well
- Mix liquid mixture to flour. Gently fold til dough reach the good texture… wieght 30g each serving… bake in 300f fo 10mins
So that’s going to wrap this up for this special food soft roll recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
