Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, vickys cinnamon roll pancakes, gf df ef sf nf. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake. Watch the short video showing you how to make these Cinnamon Roll Pancakes, then scroll to the bottom of this post and print out the recipe so you can make them at. They are VERY good, quite easy to make and the full recipe will feed a crowd!
Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Vickys Cinnamon Roll Pancakes, GF DF EF SF NF is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook vickys cinnamon roll pancakes, gf df ef sf nf using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Prepare 210 g gluten-free / plain flour
- Prepare 1/4 tsp xanthan gum if using GF flour
- Get 3 tsp baking powder
- Make ready 320-350 ml light coconut milk
- Take 1 tbsp maple syrup
- Take 4 tbsp granulated sugar
- Take 1 tbsp sunflower oil
- Get 1 tsp vanilla extract
- Prepare Cinnamon Swirl
- Prepare 5 tbsp (70 g) sunflower spread
- Take 8 tbsp (100 g) brown sugar
- Get 2.5 tsp ground cinnamon
- Make ready Topping
- Prepare 120 g icing sugar (1 cup confectioners)
- Make ready 30 ml water (1/8 cup)
A cinnamon-brown sugar filling is swirled over a pancake and topped with icing in this clever cinnamon roll pancake recipe the kids will love. Definitely tastes like cinnamon rolls mixed with pancakes. However, you might as well make cinnamon rolls from the. Cinnamon roll pancakes are all of your breakfast dreams coming true!
Steps to make Vickys Cinnamon Roll Pancakes, GF DF EF SF NF:
- Whisk the dry ingredients together and the wet seperately. Use the lesser amount of milk for plain flour
- Stir together until just combined, don't over mix. Let stand while you prepare the 'swirl'
- Cream the sunflower spread, brown sugar and cinnamon together
- Spoon into a piping bag
- Lightly oil a frying pan over a medium heat. Make a small test pancake to check the pan is at the right temperature. If the colour is uneven, the pan has too much oil and the heat is too high
- When you're happy, add batter to the pan. This recipe will make 8 large pancakes but once the topping is on they've very sweet so stick to smaller ones around 4 inch diameter. You should get around 14 - 16
- Cook until small bubbles start popping on the surface then add the swirl. Flip over and cook the otherside until lightly browned
- Repeat for the remaining batter, adding oil to the pan as required and also giving it a wipe first with kitchen roll to remove excess 'swirl' as it will caramelize and stick to the pan
- To make the topping simply mix the sugar and water together then pour over your warm pancake stacks
They are filled with a cinnamon swirl and topped with a smooth cream cheese frosting that is utterly delicious! Start your cinnamon roll pancakes by making the cream cheese glaze first! You should use the cinnamon roll pancakes as a wrapper for pigs and a blanket with caramelized onions and a tangy sausage. Twist the top of the bag containing the cinnamon filling to force the filling into one corner of the bag and remove any trapped air. This easy cinnamon roll cake recipe is the best.
So that’s going to wrap this up for this special food vickys cinnamon roll pancakes, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
