Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, instant pot chicken white chili. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Chicken White Chili is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Instant Pot Chicken White Chili is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have instant pot chicken white chili using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Instant Pot Chicken White Chili:
- Prepare 2 boneless, skinless chicken breast, cubed
- Prepare 1 pound dry pinto beans
- Make ready 6 cups sodium free chicken stock
- Make ready Medium onion, chopped
- Get Bell pepper, chopped
- Get 2 cloves garlic, minced
- Get 1 tsp salt
- Take 1 tsp red pepper flakes
- Take 1 tsp cumin seeds
- Take 1 Tbs dark chili power
- Prepare 2 tsp pepper
- Get 4 bay leaves
Instructions to make Instant Pot Chicken White Chili:
- Place all ingredients in Instant Pot
- Select Bean/chili setting. Should be high pressure
- Set timer for 75 minutes
- Make sure steam valve is closed
- Start
- After cooking, release steam
- Remove bay leaves, test seasoning
- With potato masher, mash about 1/2 the beans (this will also shred the chicken)
- Serve with corn bread or tortilla chips, salsa, queso fresco, avacado and lime wedges
So that’s going to wrap it up for this exceptional food instant pot chicken white chili recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
