Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, potato fritters with paneer ball. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Potato fritters with paneer ball is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Potato fritters with paneer ball is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook potato fritters with paneer ball using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Potato fritters with paneer ball:
- Take boiled potatoes
- Make ready cornstarch
- Prepare chopped coriander leaves
- Get red chilli powder
- Prepare roasted cumin powder
- Get Salt
- Take Ginger garlic paste
- Make ready bread crumbs
- Make ready cumin seeds
- Take For paneer ball
- Get paneer
- Take chopped coriander leaves
- Take Salt
- Take cornstarch
- Get Sevai for coating
- Get Cornstarch water for slurry
- Prepare Oil for frying
Steps to make Potato fritters with paneer ball:
- Firstly grate the potato in bowl. Add red chilli powder, cornstarch, coriander leaves, cumin powder, cumin, salt and bread crumbs into it. Then add ginger garlic paste. Mix it well. Make a dough.
- Now take a portion of mixture a lemon size. And make a small basket.like shown as picture.then make all basket like this one.then make a slurry with cornstarch and water. And dip potato bowl into slurry. Then coat into sevai.coat it gently which is cover sevai all side.
- Now heat a oil in a deep pan. And fry 4-5 bowl in to it. Fry it gently. Fry it until they become golden colour.take out from the oil in a absorbent paper.
- Then take a bowl. Crumble the paneer into the bowl. Then add salt, coriander leaves, cornstarch. Mix everything is well. Now make a small ball,like shown as picture. Then steam the ball for 5 minutes. Keep the ball on the prepare basket. Ready to serve.
So that’s going to wrap this up with this special food potato fritters with paneer ball recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
